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Map of Nathan's Bar and Grill

Nathan's Bar and Grill

6390 Darnley Street,
Burnaby, BC V5B 3B1

(Between: Norland and Sprott)

(Near: Sprott Street)

Phone: 604-291-9926

West Coast Nathan's Grill is Burnaby's newest food and drink hot spot! Bringing a Yaletown feel to the heart of North Burnaby.Serving breakfast, lunch,dinner and awesome cocktails! Come check out our daily food and drink specials!! Catch any Canucks game or UFC fight on one of our many HD plasma T.V.s located throughout the restaurant!

Satellite View and Map

Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
8:00am-11pm	8:00am-11pm	8:00am-11pm	8:00am-11pm	8:00am-11pm	11am-11pm	closed

Additional Information:

Smoking: on patio

Alcohol: yes

Capacity: 90

Neighborhood: North Burnaby

Dress: casual

Accessibility: wheel chair accesible

Largest Party: 120

Reservations: yes online: www.opentable.com

Parking: large lot

Accepts: cash, visa, mastercard, debit

Organic Food: 60%

Current Quality Rating: Good (5 votes) [Comments and Reviews]

Comments on Nathan's Bar and Grill

2011-07-18 14:12:27

Good food - average service - retarded ownership/management

2010-10-09 21:12:51

Excellent food, prices and staff

2010-07-21 11:35:52

Awesome!!!!!!!! food is outstanding, and reasonably priced! we are cigar smokers, and they allow cigar smoking on their patio! so we found our new hang out!

2008-06-22 07:08:31

We had dinner at Nathan's Grill and the food was very good....especially our dessert. Our waitress was very friendly and helpful but the one thing that spoilt our lovely meal was the smoke drifting in from the patio. We'll give it one more try and if it's still smoky then we won't be going there anymore even though we really like the food and their location is very close to home.

2008-04-28 17:56:46

Breakfast was great... If only the staff were on time. OR if they'd open when their signs said they would. We've been there over 3 times when their signs said they'd be open in the morning and no one was there. You are getting a very bad rap for bad signage or staff... either way its no good

Review Nathan's Bar and Grill Last Modified on 2010-07-21 00:28:51

[Quick Links to menu sections:]

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[Beginnings]

[Salads]

[Tapas]

[Sandwiches & Burgers]

[Pasta]

[Pizza]

[Bowls]

[Mains]

[Sides]

Nathan's Bar and Grill

A1. Soup - Smoked salmon seafood chowder

A2. Soup of the day - Varies daily with chef's creation

B1. Caesar - Petite romaine hearts, traditional caesar dressing, shaved parmesan, crispy capers, and garlic fococcia croutons

B2. Sumer Salad - Mixed organic greens, goat cheese, candied pecans, grape tomatoes, strawberries, cucumbers, and an aged sherry vinaigrette

B3. Tuna Nicoise - Ahi tuna, roasted fingerling potatoes, katamala olives, hard boiled egg, spicy beans, roasted red peppers, and a citrus vinaigrette

C1. Sweet Potato Fries - Hand cut seasoned sweet potato fries with chipotle aioli

C2. West Coast Ceviche - B.C. halibut and red snapper with white wine, lime juice, olives, onion, cilantro, and jalapeno peppers. Served with house-made tortilla chips and avocado

C3. Ahi Tuna Tataki - Peppercorn seared sashimi grade tuna, avocado, ginger citrus ponzu, Asian slaw, and Tobiko caviar

C4. Okanagan Goat Cheeesem Bruschetta - Tomatoes, red onion, basil, garlic, balsamic reduction on garlic crostini with warm Okanagan goat cheese

C5. Calamari - Marinated in buttermilk and lightly coated with tempura flour. Served with tzatziki and lime wedges

C6. Chicken Bites - Tossed in hot or Thai chili sauce. Served with water chestnut aioli

C7. Chicken Wings - Tossed in orange Thai, house-made Buffalo, or hot sauce. Served with blue cheese or creamy parmesan dip and crisp celery

C8. Coconut Shrimp - Breaded jumbo tiger prawns fried with coconut and spices. Served with Thai chili dipping sauce

D1. Nathan's AAA Burger - cheese, apple wood smoked bacon, lettuce, tomato, and crispy onions on a house toasted bun. Add blue cheese or saut�ed mushrooms for $2

D2. Grilled Wild Salmon Burger - Seasonal wild salmon topped with Creole remoulade and Asian slaw on a house toasted bun

D3. AAA New York Steak Sandwich - 6oz New York steak with saut�ed mushrooms and onions, grainy Dijon and horseradish aioli on a toasted French baguette

D4. Beef Dip - Slow roasted to perfection! Served with aus jus on a toasted French baguette with a side of horseradish aioli

E1. Ancho Seafood Penne - Black tiger prawns, Japanese sea scallops, and local mussels in an Ancho white wine cream sauce. Served with grilled focaccia

E2. Cajun Penne - Mushrooms, onions, red peppers, and asparagus, with a Cajun cream sauce. Served with grilled focaccia. Add chicken or prawns for $4

E3. Four Cheese Tortellini - With prosciutto and asparagus, in a white wine garlic cream sauce. Served with grilled focaccia

E4. Lobster Ravioli - Jumbo ravioli stuffed with lobster and saut�ed with leeks, garlic, and tarragon in a white wine butter cream sauce with shaved parmesan

F1. Tuscan - Chicken apple sausage, chorizo, prosciutto, mushrooms, red peppers, roasted garlic, tomato sauce, cheddar and mozzarella cheese

F2. Perogie - Yukon Gold potatoes, apple wood smoked bacon, caramelized onions, alfredo sauce, mozzarella and cheddar cheese with a side of sour cream

F3. West Coast - Black tiger prawns, scallops, spinach, roasted red peppers, artichoke hearts, Kalamata olives, tomato basil sauce, goat and fontina cheese

F4. Spicy Sicilian - Capicola, banana peppers, kalamata olives, mushrooms, onions, tomato sauce, fontina and mozzarella cheese

G1. Mongolian Beef Bowl - Sterling Silver Top Sirloin stir fried with carrots, green onions, red peppers, and water chestnuts in a ginger and chili sauce over rice

G2. Kung Pao Chicken Bowl - Chicken breast stir fried with red peppers, green onions, mushrooms, carrots, snow peas, and peanuts in a fiery Kung Pao sauce over rice

H1. Red Wine Braised Beef Short Ribs - Yukon Gold mashed potatoes, saut�ed seasonal vegetables, and a red wine beef jus reduction

H2. Seafood Paella - Traditional Spanish dish of saffron risotto with mussels, Andouille sausage, chicken, prawns, chorizo, onions, and peppers

H3. Chicken Tostadas - Chicken breast slowly cooked in a roasted chili sauce on crispy tortillas with lettuce, sour cream, guacamole, and melted cheese

H4. Red Snapper and Chips - Two pieces of tempura beer battered red snapper with fresh cut french fries, house-made zesty tartar sauce, and coleslaw

H5. Pesto Roasted Salmon - Pesto coated wild B.C. salmon over roasted tomato and corn relish with saut�ed seasonal vegetables in a basil white wine cream sauce

H6. Oven Roasted Stuffed Chicken - Stuffed with spinach, mushrooms, and fontina cheese over roasted fingerling potatoes with asparagus and sherry chicken jus

H7. Steak Et Frites - Grilled AAA French Butcher's steak sliced thin. Served with fresh cut french fries and a red wine peppercorn sauce

H8. Sterling Silver Top Sirloin - 8oz AAA Sterling Silver Top Sirloin grilled and served over Yukon Gold mashed potatoes, grilled asparagus, and a peppercorn demi glace

H9. Risotto Milanse - Traditional risotto from Milan with a twist. Cooked with saffron, black tiger prawns, and asparagus with shaved parmesan and truffle oil

I1. Wild Mushroom and Cranberry Risotto -

I2. Grilled Balsamic Asparagus -

I3. Yukon Gold Mashed Potatoes -

I4. Prawn and Scallop Skewer -